Iris Hybrid Green Capsicum vegetable seeds provide the best quality capsicum at an affordable price. Capsicum is considered one of the best sources of Vitamins, Fiber, and other nutrients, which can be used to make healthy and delicious dishes.
Its medicinal properties and the perfect combination of Iron and Dietary fibers help curb numerous health problems. Capsicums are ideal for improving eye and heart health, and They are also helpful in improving memory.
The Capsicum seeds are also known as Sweet pepper seeds and Bell Pepper seeds. Its beans germinate quickly but may take two to three months to grow fully.
Capsicum annuum
Specifications | Details |
---|---|
Name | Green Capsicum |
Other Common Names | Simla Mirch ke Beej (in Hindi) Bell Pepper, Green Pepper, Sweet Pepper |
Germination Time | 7 to 21 days |
Harvesting Time | 50 to 60 days |
Average Height | 30 to 90 cm |
Average Weight | 150 to 180 gm |
Color | Green |
Green capsicum is a medium-sized shiny vegetable.
It has a mild, sweet taste.
It comprises various healthy nutrition and is used in many dishes, salads, pasta, and curries.
It has a good shelf life, lasting up to two to three days.
It improves eye and heart health.
It helps reduce iron deficiency in the body.
Fiber and Vitamin B6 improve digestion and metabolism.
It is also recommended for Alzheimer's patients.
The Green Capsicum vegetable contains a good amount of Potassium, Vitamin C, Iron, Vitamin B6, Magnesium, Sodium, and Protein.
Requirements | Details |
---|---|
Season | All Season |
Soil | Well-drained, sandy loam soil |
Sunlight | 5 to 6 hours of direct sunlight |
Temperature | 25 to 30°C |
Water | Once or twice a week |
Fertilizer | Organic liquid fertilizer |
Prepare a well-drained and highly fertile soil.
Sow the seeds in the seedling tray and add organic fertilizer.
Add water in the growing season; later, you can water the crops once or twice a week.
Place the seeds in direct sunlight for 5 to 6 hours.
The seeds will germinate within one to two weeks; you can then transplant them into the field.
The Capsicums are ready to harvest after 50 to 60 days.
Ensure the seeds and crop get enough sunlight throughout the day.
Maintain consistency in adding water, and don’t let the soil dry out.
Excessive water will also affect the crop quality.
Use best-quality insecticides or pesticides to control the harmful effects of insects and pests in the field.
I have used this Green Capsicum seed i
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